| Date: 2022/09/27 | File Size: 94.03 MB |
| Duration: 00:00:16 | Frame Size: 1920 x 1080 |
People testing local culinary specialties, including dishes based on cabbage, during the opening day of the 'Karpaty na Widelcu' (The Carpathians on the Fork) two-day culinary festival in Rzeszow.