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People testing local culinary specialties, including dishes based on cabbage, during the opening day of the 'Karpaty na Widelcu' (The Carpathians on the Fork) two-day culinary festival in Rzeszow.
People testing local culinary specialties, including dishes based on cabbage, during the opening day of the 'Karpaty na Widelcu' (The Carpathians on the Fork) two-day culinary festival in Rzeszow.
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