Villagers participate in community fishing as part of Bhogali Bihu or Magh Bihu celebrations in Nagaon district of Assam ,india on January 13 ,2023 .The harvest festivals are celebrated with great enthusiasm in different parts of India, be it Magh Bihu in Assam, Lohri in Punjab, Makar Sankranti in Northern India, Uttarayan in Gujarat, or Pongal in Tamil Nadu. Magh Bihu celebrated in Assam is the time for people of the state to make merry, partake in different kinds of games, sing songs and eat good food. Also known as Bhogali Bihu, the festival cannot be complete without bhog or feast.Celebrated over two days, the first day of Magh Bihu is known as Uruka or Bihu eve. Young people erect makeshift huts called Meji and Bhelaghar from bamboo, leaves and thatch to enjoy the feast. These huts are burnt by people on the second day of the festival as part of the ritual of Meji Jwaluwa.The festival is synonymous with great food and various kinds of rice cakes and sweets made of til (sesame) and jaggery are prepared on this day. Here are five popular Magh Bihu foods that people enjoy on this day
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