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A harvester picks Nebbiolo grapes. Barolo is a red wine produced in the Piedmont region of Italy, on october 12, 2019. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.
A harvester picks Nebbiolo grapes. Barolo is a red wine produced in the Piedmont region of Italy, on october 12, 2019. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.
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