| Date: 2024/12/10 | File Size: 121.16 MB |
| Duration: 00:00:17 | Frame Size: 1920 x 1080 |
A Kashmiri chef pours hot frying oil into a plate containing Harisa to serve customers on a cold winter morning in Srinagar. Harisa is an age-old traditional lamb preparation that is prepared during winters. It is extremely fatty and high on calories and hence prepared exclusively during the freezing chilling winters of the region as a way of warming from within.