HD
A Kashmiri chef pours hot frying oil into a plate containing Harisa to serve customers on a cold winter morning in Srinagar. Harisa is an age-old traditional lamb preparation that is prepared during winters. It is extremely fatty and high on calories and hence prepared exclusively during the freezing chilling winters of the region as a way of warming from within.
A Kashmiri chef pours hot frying oil into a plate containing Harisa to serve customers on a cold winter morning in Srinagar. Harisa is an age-old traditional lamb preparation that is prepared during winters. It is extremely fatty and high on calories and hence prepared exclusively during the freezing chilling winters of the region as a way of warming from within.
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