Gur Khoi, also known as Khoi Murki or Khoier Murki, is a traditional simple and delicious sweet snack made from special popped rice, called Khoi, and jaggery (Gur in Bengal). This delightful treat is a staple in Bengali households and is commonly used during puja ceremonies and festivals like Bengali Saraswati Puja. Here, they are preparing Khoi Murki using sugarcane jaggery in Tehatta, West Bengal, India, on February 01, 2025.
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