The jackfruit (Artocarpus heterophyllus) trees are belonging to the Moraceae family and are growing in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit is having a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and is growing as big as 25 kgs. Jackfruit seeds are being edible and are offering many health benefits due to their nutritional profile. They are being a good source of protein, fiber, and essential nutrients, and can be prepared by boiling, roasting, or incorporating them into curries and soups. Ripe jackfruit is being plucked from the tree and the husk is being extracted, while the jackfruit seeds are being dried in Tehatta, West Bengal, India, on July 6, 2025.
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