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Hilsa fish is being cut, fried, rubbed with turmeric, and then cooked in spicy mustard sauce known as Shorshe Ilish in Tehatta, West Bengal, India, on July 30, 2025.
Hilsa fish is being cut, fried, rubbed with turmeric, and then cooked in spicy mustard sauce known as Shorshe Ilish in Tehatta, West Bengal, India, on July 30, 2025.
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