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Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.
Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.
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