Spices or masala like Panchphodan, cumin seeds, red chillies, ginger, and garlic are being ground or hand-pounded into a colorful textured paste for cooking Indian cuisine, using an old version of a traditional household mixer grinder in India known as 'Shil Nora' (batan and una) or a handcrafted heavy stone process mortar and pestle in Tehatta, West Bengal, India, on February 8, 2025.
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