| Date: 2025/09/30 | File Size: 109.45 MB |
| Duration: 00:00:59 | Frame Size: 1920 x 1080 |
Spices or masala like Panchphodan, cumin seeds, red chillies, ginger, and garlic are being ground or hand-pounded into a colorful textured paste for cooking Indian cuisine, using an old version of a traditional household mixer grinder in India known as 'Shil Nora' (batan and una) or a handcrafted heavy stone process mortar and pestle in Tehatta, West Bengal, India, on February 8, 2025.