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Fishermen wash and process fresh goods such as mackerel in a fishing port with a history of 600 years, and then hang them neatly on shelves. They use sea salt and natural air drying to condense the fresh aroma. Qingdao, Shandong Province, China, November 21, 2025.
Fishermen wash and process fresh goods such as mackerel in a fishing port with a history of 600 years, and then hang them neatly on shelves. They use sea salt and natural air drying to condense the fresh aroma. Qingdao, Shandong Province, China, November 21, 2025.
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