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Garlic (Allium sativum) is a bulbous flowering plant native to South and Central Asia and northeastern Iran. Garlic is a cornerstone of Indian cuisine, used extensively as a key aromatic spice in virtually all savory dishes—from pungent pastes in curries and dals to flavor bases for snacks and chutneys—valued for its intense flavor, nutritional richness (vitamins, minerals, sulfur compounds), and significant medicinal properties in Ayurveda, enhancing taste, texture, and offering antioxidant, antimicrobial, and cardiovascular benefits. The image is showing sprouted white garlic in a raw material warehouse in Tehatta, West Bengal, India, on December 6, 2025.
Garlic (Allium sativum) is a bulbous flowering plant native to South and Central Asia and northeastern Iran. Garlic is a cornerstone of Indian cuisine, used extensively as a key aromatic spice in virtually all savory dishes—from pungent pastes in curries and dals to flavor bases for snacks and chutneys—valued for its intense flavor, nutritional richness (vitamins, minerals, sulfur compounds), and significant medicinal properties in Ayurveda, enhancing taste, texture, and offering antioxidant, antimicrobial, and cardiovascular benefits. The image is showing sprouted white garlic in a raw material warehouse in Tehatta, West Bengal, India, on December 6, 2025.
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