Giant Jalapeno peppers are placed in the sun to dry in Tehatta, West Bengal, India, on January 06, 2026. This large, medium-hot chili variety (2,500–15,000 SHU) originates from Mexico and typically grows to a length of 8-12 cm (3-5 inches). The peppers have thick-walled fruits that transition from dark green to red and are ideal for stuffing, pickling, or grilling. Jalapeno peppers are a staple in Mexican cuisine and are used in traditional medicine for pain relief.
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