Farmers harvest lotus stem vegetables, locally known as Nadur, in the interiors of Dal Lake in Srinagar, Jammu and Kashmir, India, on February 11, 2026. Valued for its rich taste and crunchy texture, Nadur is used in traditional Kashmiri dishes such as Nadur Yakhni, Nadur Palak, and Nadur Churma. Beyond its cultural significance, the vegetable also holds economic importance, as it is exported to cities across India and international markets including Dubai, Germany, and the United Kingdom.
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