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Workers prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 28, 2026. Vermicelli is a key ingredient in traditional Ramadan dishes such as sheer khurma, a sweet milk-based dessert commonly prepared to break the fast and celebrate Eid. During Ramadan, demand for vermicelli rises significantly as families stock up for iftar meals and festive gatherings.
Workers prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 28, 2026. Vermicelli is a key ingredient in traditional Ramadan dishes such as sheer khurma, a sweet milk-based dessert commonly prepared to break the fast and celebrate Eid. During Ramadan, demand for vermicelli rises significantly as families stock up for iftar meals and festive gatherings.
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