Workers prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 28, 2026. Vermicelli is a key ingredient in traditional Ramadan dishes such as sheer khurma, a sweet milk-based dessert commonly prepared to break the fast and celebrate Eid. During Ramadan, demand for vermicelli rises significantly as families stock up for iftar meals and festive gatherings.
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More footage filed by NurPhoto videographers.