A raw sweet banana tree is cut down to harvest the fruit, and subsequently, the trunk is cut to extract its white stem in Tehatta, West Bengal, India, on January 1, 2025. India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India’s banana exports have risen significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing.
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