Eggs are selected and placed in a refrigerator, while two others are cracked open to prepare a Bengali-style omelette and a sunny-side-up egg or half-fry egg at Tehatta, West Bengal, India, on July 26, 2026. India produces 149.11 billion eggs annually during the 2024–25 period, according to the Department of Animal Husbandry and Dairying, India, ranking as the 2nd largest egg producer globally, with top-producing states being Andhra Pradesh, Tamil Nadu, Telangana, and West Bengal. Poultry eggs in India face hygiene and safety concerns due to Salmonella contamination on dirty shells, residues of banned antibiotics like nitrofurans, and filthy wet-market transport conditions.
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