Fresh, steaming momos are a major highlight at village fairs and cultural festivals across West Bengal and the Himalayan foothills. These beloved Tibetan-origin dumplings are currently a widely consumed food throughout West Bengal. During local fairs and cultural events, communities set up open-air food stalls in local fairgrounds, serving piping hot, freshly steamed pork, chicken, or vegetable momos alongside spicy, fiery red chutneys. Here, momos are being prepared in a makeshift stall during the Rath Yatra festival in the afternoon, to be served in the evening at Tehatta, West Bengal, India, on July 16, 2026.
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More footage filed by NurPhoto videographers.