A farmer weighs ripe mangoes on a scale for export before preserving them, while other mangoes are cut open to check their quality at Tehatta, West Bengal, India, on May 29, 2026. India is the world's leading mango producer, generating over 20 million tonnes annually and meeting about half of global demand, yet exports less than 1% due to high domestic consumption and strict international standards. Fresh mangoes and mango pulp are exported under guidelines from APEDA, primarily to the United Arab Emirates, United Kingdom, United States, Kuwait, and Canada. India boasts around 1,000 mango varieties, with key production in Uttar Pradesh, Andhra Pradesh, and other states. Mangoes are rich in dietary fiber, potassium, beta-carotene, and antioxidants, flourishing in tropical regions at ideal temperatures of around 27℃, up to altitudes of 1,500 m.
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