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Autumn, also known as Harud locally, is the annual harvesting season in Kashmir. As the leaves in the valley turn yellow and golden, the farmers return to their fields to harvest paddy and saffron and pick various varieties of apples for export.
Autumn, also known as Harud locally, is the annual harvesting season in Kashmir. As the leaves in the valley turn yellow and golden, the farmers return to their fields to harvest paddy and saffron and pick various varieties of apples for export.
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