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On March 12, 2023, farmers in the Karbi Anglong district of Assam, India, extracted sugarcane juice in the fields. Jaggery, also known as gur, has been produced in India for thousands of years by crushing and extracting sugarcane juice.
On March 12, 2023, farmers in the Karbi Anglong district of Assam, India, extracted sugarcane juice in the fields. Jaggery, also known as gur, has been produced in India for thousands of years by crushing and extracting sugarcane juice.
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