A vendor prepares egg rolls at a makeshift roadside stall to serve waiting customers at night in Tehatta, West Bengal, India, on October 19, 2026. The Indian egg roll, a staple of West Bengal's street food, is a portable snack representing working-class ingenuity and cultural identity. It features a crispy paratha made from refined flour, layered with a freshly cracked egg. The filling includes thinly sliced onions, cucumbers, green chilies, and seasonings like chaat masala and black salt. Often served with condiments such as tomato ketchup, chili sauce, or mustard (kasundi) sauce, it reflects urban convenience and culinary tradition.
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